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Larrian Gillespie is a freelance writer specializing in health, nutrition, travel, cooking and lifestyle articles for national consumer magazines and custom publications. Larrian received her medical degree from the University of California at Los Angeles School of Medicine and practiced Urology and Urogynecology in Beverly Hills for 15 years before retiring from medicine.
As a freelance writer, her work has appeared in Travelgirl Magazine, Low Carb Energy, She Knows Diet and Fitness, The Chattanooga Free Press, About.com and numerous consumer Websites. In addition to writing for magazines, her consumer books have sold over 200,000 copies. She is a member of the International Association of Culinary Professionals, American Institute of Wine and Food, and studied at Le Cordon Bleu (London) and La Varenne (Paris) where she received a certificate in pastry.She is also a member of the Association for Health Care Journalists, the American Medical Writers Association and the Author's Guild. Larrian specializes in health, cooking, nutrition, and travel-related topics. Her latest book,"The Complete Idiot's Guide to Total Nutrition Cooking" , has garnished outstanding reviews for its ease of use and flavor-packed recipes..
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As a spokesperson, Larrian's work includes:
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For more information, please contact: Mary Evans Larrian is represented by: Marilyn Allen |
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With
an ability to translate "doctor speak" into terms anyone can
understand, Larrian has been featured in over 75 magazine stories and
numerous television shows, including Good Morning America, CBS Woman
to Woman News, and CNN. She has served on the medical advisory board
of SHAPE Magazine, Prevention Books, Readers Digest Books,Oxmoor
Books, Low Carb Energy and been a frequent source for numerous
other publications, including WebMD.