Larrian Gillespie is a freelance writer specializing in health, nutrition, travel, cooking and lifestyle articles for national consumer magazines and custom publications.

Larrian received her medical degree from the University of California at Los Angeles School of Medicine and practiced Urology and Urogynecology in Beverly Hills for 15 years before retiring from medicine.

With an ability to translate "doctor speak" into terms anyone can understand, Larrian has been featured in over 75 magazine stories and numerous television shows, including Good Morning America, CBS Woman to Woman News, and CNN. She has served on the medical advisory board of SHAPE Magazine, Prevention Books, Readers Digest Books,Oxmoor Books, Low Carb Energy and been a frequent source for numerous other publications, including WebMD.

As a freelance writer, her work has appeared in Travelgirl Magazine, Low Carb Energy, She Knows Diet and Fitness, The Chattanooga Free Press, and numerous consumer Websites. In addition to writing for magazines, her consumer books have sold over 200,000 copies. She is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

Larrian Gillespie has followed her passion for artisanal culinary experiences by holding certifications from the French Pastry School, Chicago, Le Centre de Formations D’Alain Ducasse, Paris, France, Cal Poly San Luis Obispo as an artisanal cheese maker and is enrolled in the Academie Opus Casseus, Lyon, France as a French artisanal cheese maker. In addition she is completing her certification as a Spirits Taster and was accepted into the ONAOO Certified Olive Oil Taster program in Imperia, Italy.

Larrian specializes in health, cooking, nutrition, and travel-related topics. Her latest book,"The Complete Idiot's Guide to Total Nutrition Cooking" , has garnished outstanding reviews for its ease of use and flavor-packed recipes.


Larrian is one of Three Epicures, an ardent trio with diverse backgrounds who seek to create the ultimate dining experience for their clients. A former urologic surgeon, and now an extensively-trained culinary aficionado and owner of Jammies Organic Artisanal Jams, Larrian Gillespie employs her intricate knowledge of human physiology and food chemistry to create spot-on pairings that never fail to impress. She brings clarity to a complex art which eludes even the most experienced food and wine professionals.


For more information, please contact:

Mary Evans
Rosen, Savitz and Fox Promotions
Send email to Mary Evans

(800) 554-3335

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